Starters

 

Treacle Glazed Pork Belly

 Bacon Jam, Black Pudding Crumb & Burnt Apple Purée

 

Tiané of Crab

Semi Dried Tomato, Avocado, Apple & Marie Rose

 

Double Baked Cheese Soufflé

 Pickled Walnut & Pear

 

Soup of the Day

Cultybraggan Sour Dough

 

 

 

 

 

 

 

Mains

 

Scottish Roast Ribeye

Roast Potatoes, Roast Roots, Cauliflower Cheese, Yorkshire Pudding, Red Wine Jus

 

Roulade of Plaice

Smoked Salmon Mousse, Samphire, Lemon, Pine Nut and Honey Ravioli & Tenderstem Broccoli

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Roasted Whole Poussin

 Roast Potatoes, Roasted Roots, Cauliflower Cheese, Yorkshire Pudding, Red Wine Jus

 

Mediterranean Plate 

 Seared Polenta Cake, Caponata, Roast Bell Pepper and Spiced Cous Cous, Baked Crouton & Red Onion Marmalade

 

 

 

 

 

 

 

Desserts

 

Banana & Dark Rum Crème Brûlée

Glazed Banana, Toffee and Pink Peppercorn Sable

 

Milk Chocolate Mousse

Orange and Aberfeldy Whisky Gel, Honeycomb, Chocolate Soil & Sweet Mascarpone

 

Saffron Vanilla Poached Pear

Lemon Mousse & Chocolate Tuille

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2 Courses £45.00

3 Courses £50.00