Starters

 

Confit Duck Rillette

Toasted Brioche, Carrot, Orange and Pomegranate Salad, Finished with Cumberland Sauce

 

Cured Sea Trout

Crispy Trout Skin, Keta Caviar, Dill Oil, Sourdough, Served with a Seaweed Butter

 

Whipped Crowdie

A Delicate Balance of Heritage Beetroots, Pickled Brambles, Candied Walnuts, Finished With Dill Oil

 

Soup of the Day

Cultybraggan Sour Dough, Whipped Chive Butter

 

 

 

 

 

 

 

Mains

 

Scottish Roast Ribeye

Roast Potatoes, Roast Roots, Yorkshire Pudding, Red Wine Jus

 

Fillet of Seabass

Confit Fennel, Spiced Lentils and Lobster Bisque

 

Slow Roasted Pork Belly

Textures of Parsnip, Black Pudding Mash, Crackling, Baby Apples, Finished With a Toffee Apple Sauce

 

Sweet Potato & Lentil Tagine

Basmati Rice, Grilled Asparagus

 

 

 

 

 

 

 

Desserts

 

Milk Chocolate Mousse

Encased In a Chocolate Box, Brownie Crumb Served with Chocolate and Caramel Sauce

 

Baileys Crème Brûlée

Cinnamon Sable Biscuit

 

Orange Tart

Tequila Lime Compote, Lemon Sorbet

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Spiced Plums

Oatcake Crumble, Drambuie Ice Cream

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Selection of 4 Cheeses

Cheese Biscuits and Accompaniments

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2 Courses £38.00

3 Courses £45.00