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Sunday Menu 12pm - 3pm

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Starters

 

Game Terrine

 Centred with Pigeon, Enveloped in Smoked Bacon, Orange & Date Chutney, Toasted Brioche

 

Seared King Prawns

Lemongrass, Chilli Coconut Broth, Jasmine Rice

 

Lemon, Pine Nut, Ricotta, Pea & Honey Ravioli

 Smoked Leek Butter, Crispy Leeks

 

Soup of the Day

Cultybraggan Sour Dough, Whipped Chive Butter

 

 

 

 

 

 

 

Mains

 

Scottish Roast Ribeye

Roast Potatoes, Roast Roots, Yorkshire Pudding, Red Wine Jus

 

Cod Fillet

 Crispy Gnocchi, Wild Mushroom, Spinach, Sunblush Tomato, Parsley Cream, Bacon Crumb

 

Supreme of Chicken

Caponata, Haggis Potato Cake, Dijon Café au Lait

 

Sweet Potato & Lentil Tagine

Rice, Grilled Asparagus, Pomegranate, Flaked Almonds

 

 

 

 

 

 

 

Desserts

 

Aberfeldy Whisky Marmalade Crème Brûlée

Raspberry, Vanilla & Thyme Shortbread

 

Iced Chocolate Parfait

Sweet Beetroot Soil, Hazelnut Praline Cream, Chocolate Tuile

 

Toffee Apple Crumble

Salted Caramel Ice Cream, Toffee Popcorn

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2 Courses £45.00

3 Courses £50.00

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