
Sunday Menu 12pm - 3pm
Starters
Game Terrine
Centred with Pigeon, Enveloped in Smoked Bacon, Orange & Date Chutney, Toasted Brioche
Seared King Prawns
Lemongrass, Chilli Coconut Broth, Jasmine Rice
Lemon, Pine Nut, Ricotta, Pea & Honey Ravioli
Smoked Leek Butter, Crispy Leeks
Soup of the Day
Cultybraggan Sour Dough, Whipped Chive Butter
Mains
Scottish Roast Ribeye
Roast Potatoes, Roast Roots, Yorkshire Pudding, Red Wine Jus
Cod Fillet
Crispy Gnocchi, Wild Mushroom, Spinach, Sunblush Tomato, Parsley Cream, Bacon Crumb
Supreme of Chicken
Caponata, Haggis Potato Cake, Dijon Café au Lait
Sweet Potato & Lentil Tagine
Rice, Grilled Asparagus, Pomegranate, Flaked Almonds
Desserts
Aberfeldy Whisky Marmalade Crème Brûlée
Raspberry, Vanilla & Thyme Shortbread
Iced Chocolate Parfait
Sweet Beetroot Soil, Hazelnut Praline Cream, Chocolate Tuile
Toffee Apple Crumble
Salted Caramel Ice Cream, Toffee Popcorn
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2 Courses £45.00
3 Courses £50.00