Starters

 

Cullen Skink

Isle of Mull Cheddar Scone, 14

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Game Terrine

Centred with Pigeon, Enveloped in Smoked Bacon, Orange & Date Chutney, Toasted Brioche, 14

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The Foragers

Forest Mushrooms, Poached Egg, Venison Salami Crisp, Quince, Chive Oil, 15

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West Coast Seared King Prawns

Lemongrass, Chilli Coconut Broth, Jasmine Rice, 16

 

Lemon, Pine Nut, Ricotta, Pea & Honey Ravioli

Smoked Leek Butter, Crispy Leeks, 15

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Mains

 

Pan Seared Glen Lyon Venison Loin

Beetroot Bhaji, Sticky Red Cabbage, Roasted Shallots, Chantenay Carrots, Calvados Jus, 38

 

Scrabster Fillet of Cod

Crispy Gnocchi, Wild Mushroom, Spinach, Sunblush Tomato, Parsley Cream, Bacon Crumb, 34

 

Supreme of Chicken

Caponata, Haggis Potato Cake, Dijon Café au Lait, 38

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Perthshire Roast Lamb Rump

Black Pudding Dauphinoise, Butter Bean, Pea & Mint Fricassée, Tenderstem, Red Wine Jus, 35

 

Trio of Vegetables

Baked Bell pepper Centred with Lemon and Herb Cous Cous, Aubergine Tian with Ratatouille, Baked Crottin De Chavignon, Burnt Apple Puree, Roasted Baby Vegetables, 24

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Ribeye Steak

Portobello Mushroom, Roasted Shallots, Cherry Tomatoes, Watercress, Served with Chunky Chips, Sauce Bearnaise or Peppercorn Sauce, 45

 

 

 

 

 

 

 

Desserts

 

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Aberfeldy Whisky Marmalade Crème Brûlée

Raspberry, Vanilla & Thyme Shortbread, 14

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Pink Rhubarb & Custard

Meringue Centred with White Chocolate Chantilly, Poached Rhubarb, Rhubarb Gel, Vanilla Custard, 14

 

Iced Chocolate Parfait

Sweet Beetroot Soil, Hazelnut Praline Cream, Chocolate Tuile, 14

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Toffee Apple Crumble

Salted Caramel Ice Cream, Toffee Popcorn, 15

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Wee Scottish Cheeseboard

Morangie Brie, Blue Murder, Inverloch Goats and Isle of Mull Cheddar, Fig Chutney, Quince Jelly, Marinaded Grapes, Miller Damsel Biscuits, 18

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