Starters

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Isle of Skye Scallops

Lime & Dill Cream, Seaweed, 21

 

Open Ravioli of Pork Belly

Pea Ravigote, Caper, Hazelnut, 15

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Salmon Tartare

Green Goddess, Toffee Lemon Crouton, 15

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Tomato Ceviche

Smoked Almond, Gazpacho, 15

 

Lobster Custard

Southern Fried Chicken, Kimchi, 16

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Mains

 

Lemon Sole

Vadouvan Curry, Brown Shrimp, Verjus, 34

 

Wood Pigeon

Braised Lentils, Carrot Fern, Globe Artichokes, 32

 

Cod Fillet

Sauce Normande, Shetland Mussels, Apple Donut, 34

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Roast Lamb Rump

Baba Ganoush, Shoulder Tagine, 36

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Fortingall Garden Tartlet

Glen Lyon Seasonal Vegetables, 28

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Desserts

 

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Sticky Toffee Pudding

Butterscotch Sauce, Vanilla Ice Cream, 15

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Perthshire Bramble Soup

Blueberry Mousse, Meringue, 15

 

Brownie

Dark Chocolate Mousse, Cherry, 15

 

Heather Honey & Vanilla Parfait

White Chocolate, Strawberry, Champagne, 15

 

​Cheese Selection

Fig Chutney, Quince Jelly, Grapes, Miller Damsel Biscuits, 18

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Please note our Evening menu changes on a monthly basis to reflect the seasons and the best local produce.