
Evening Menu
Starters
Barbary Duck Breast Salad
Infused with Smoked Lemongrass & Ginger Tea, Orange, Pomegranate, Micro Salad, Sesame Soy Honey Dressing, 16
Seared West Coast Scallops
Sweetcorn Purée, Truffle Mayonnaise, Endive, Pickled Shallots, 18
Treacle Glazed Pork Belly
Bacon Jam, Black Pudding Crumb & Burnt Apple Purée, 15
Tiané of Crab
Semi Dried Tomato, Avocado, Apple & Marie Rose, 16
Double Baked Cheese Soufflé
Pickled Walnut & Pear, 13
Mains
Pan Seared Glen Lyon Venison Loin
Truffle Mashed Potato, Butternut Purée, Parmesan Crumb, Creamed Leeks, Date & Black Pudding Bon Bon with Jus, 38
Roulade of Plaice
Smoked Salmon Mousse, Samphire, Lemon, Pine Nut & Honey Ravioli & Tenderstem, 35
Trio of Beef
Fillet Mignon, Rolled Brisket, Mini Steak & Ale Pie, Fondant Potato, Asparagus with Madeira Jus, 42
Perthshire Roast Lamb Rump
Black Pudding Dauphinoise, Butter Bean, Pea & Mint Fricassée, Tenderstem, Red Wine Jus, 35
Mediterranean Plate
Seared Polenta Cake, Caponata, Roast Bell Pepper and Spiced Cous Cous, Baked CrottIn, Red Onion Marmalade, 30
Ribeye Steak
Portobello Mushroom, Roasted Shallots, Cherry Tomatoes, Watercress, Served with Chunky Chips, Sauce Bearnaise or Peppercorn Sauce, 45
Desserts
Saffron Vanilla Poached Pear
Lemon Mousse & Chocolate Tuille, 15
Croissant Mille-Feuille
Layered with Basil & Kiwi Cream & Blueberry and Lavender Cream, 15
Banana & Dark Rum Brûlée
Orange & Aberfeldy Whisky Gel, Honeycomb, Chocolate Soil & Sweet Mascarpone, 15
Milk Chocolate Mousse
Salted Caramel Ice Cream, Toffee Popcorn, 15
Wee Scottish Cheeseboard
Morangie Brie, Blue Murder, Inverloch Goats and Isle of Mull Cheddar, Fig Chutney, Quince Jelly, Marinaded Grapes, Miller Damsel Biscuits, 18