Starters

 

Barbary Duck Breast Salad

Infused with Smoked Lemongrass & Ginger Tea, Orange, Pomegranate, Micro Salad, Sesame Soy Honey Dressing, 16

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Seared West Coast Scallops

Sweetcorn Purée, Truffle Mayonnaise, Endive, Pickled Shallots, 18

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Treacle Glazed Pork Belly

Bacon Jam, Black Pudding Crumb & Burnt Apple Purée, 15

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Tiané of Crab

Semi Dried Tomato, Avocado, Apple & Marie Rose, 16

 

Double Baked Cheese Soufflé

Pickled Walnut & Pear, 13

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Mains

 

Pan Seared Glen Lyon Venison Loin

Truffle Mashed Potato, Butternut Purée, Parmesan Crumb, Creamed Leeks, Date & Black Pudding Bon Bon with Jus, 38

 

Roulade of Plaice

Smoked Salmon Mousse, Samphire, Lemon, Pine Nut & Honey Ravioli & Tenderstem, 35

 

Trio of Beef

Fillet Mignon, Rolled Brisket, Mini Steak & Ale Pie, Fondant Potato, Asparagus with Madeira Jus, 42

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Perthshire Roast Lamb Rump

Black Pudding Dauphinoise, Butter Bean, Pea & Mint Fricassée, Tenderstem, Red Wine Jus, 35

 

Mediterranean Plate

Seared Polenta Cake, Caponata, Roast Bell Pepper and Spiced Cous Cous, Baked CrottIn, Red Onion Marmalade, 30

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Ribeye Steak

Portobello Mushroom, Roasted Shallots, Cherry Tomatoes, Watercress, Served with Chunky Chips, Sauce Bearnaise or Peppercorn Sauce, 45

 

 

 

 

 

 

 

Desserts

 

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Saffron Vanilla Poached Pear

Lemon Mousse & Chocolate Tuille, 15

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Croissant Mille-Feuille

Layered with Basil & Kiwi Cream & Blueberry and Lavender Cream, 15

 

Banana & Dark Rum Brûlée

Orange & Aberfeldy Whisky Gel, Honeycomb, Chocolate Soil & Sweet Mascarpone, 15

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Milk Chocolate Mousse

Salted Caramel Ice Cream, Toffee Popcorn, 15

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Wee Scottish Cheeseboard

Morangie Brie, Blue Murder, Inverloch Goats and Isle of Mull Cheddar, Fig Chutney, Quince Jelly, Marinaded Grapes, Miller Damsel Biscuits, 18

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